“Compound:
one latopic cap Llus Casei/LOCK 0908), 25% Lactobacillus rhamnosus LOOCK 0900 (formerly Lactobacillus casei/LOCK 0900), capsule dye – titanium dioxide, antioxidant – ascorbic acid.
The strains included in the drug Latopic® exhibit:
resistance to low pH in the stomach and bile salts,
attachment to intestinal epithelial cells,
production of substances with activity against: Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, Salmonella Enteritidis, Salmonella Typhimurium, Listeria innocua, Listeria monocytogenes and Enterococcus faecalis.
Antibiotic resistance is characteristic of bacteria of the Lactobacillus casei/rhamnosus group.
Latopic® does not contain milk protein, lactose or gluten. It’s delicious and safe for babies, children and adults.
Action:
Latopic®, used in people with food allergies, relieves the symptoms of atopic dermatitis. The effectiveness and safety of the strains contained in Latopika® have been confirmed by clinical trials.
Use:
Take 1 sachet of Latopica® once daily for at least 3 months. Dissolve the contents of the sachet in a small volume of warm liquid.
Latopic® is stored at a temperature of 2–8 ◦C (in the refrigerator). If the product is stored outside the refrigerator at temperatures below 25°C, it should be consumed within 1 month.
The drug should be used immediately after preparation (do not store the dissolved drug).
Store at a temperature of 2-8°C (in the refrigerator). If the product is stored outside the refrigerator at temperatures below 25°C, it should be consumed within 1 month.”
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